Post: Executive Cooks (2)
Reports: Chef/Head Cook
Duty Station: Kolping Hotels
Age Limit: 24-40 years
Remuneration: Attractive and Competitive
Qualification and Person Specification
• A diploma in Catering and Hotel Management or its equivalent from a recognized Institution. Relevant experience of at least three years in the Hotel industry working as a cook or chef. Ability to work with minimal supervision
• Good interpersonal relationships
• Ability to meet tight deadlines with efficiency
Duties and Responsibilities
• Prepare, cook and present food timely and efficiently, meeting Kolping Hotel Standards.
• Follow recipes, portion controls and check the right terms and presentations as set by the Hotel.
• Replenish all items as needed throughout the shift.
• Ensure that the correct quantities are used with the correct items and the costs are kept within the budget.
• Maintain a clean working area while practicing exceptional safety, sanitation and organizational skills.
Interested candidates should fill application forms to be got from any Kolping Hotels, or National Office in Hoima or could also be downloaded from www.kolpingug.org Copies of academic certificates, a detailed CV, three referees (with written recommendations) one of whom should be a priest and a day time telephone contact, should be addressed to:- The Administrative Secretary, Uganda Kolping Society, P.O. Box 76, Hoima. Email: info@kolpingug.org, nmillicent@kolpingug.org
Applications should reach the office of the Administrative Secretary in Hoima not later than Tuesday 28th February 2023 at 5:00pm. Only shortlisted applicants will be contacted for interviews.