Job Title: Chef
Organisation: Ntake Bakery and Company Limited
Duty Station: Namanve, Uganda
In 1979, our first product was baked giving birth to Ntake bakery. Since then we have grown into a multi sector business comprising of a bakery, wheat mill and paper recycling plant. With household names like Kaswa baking flour, AAA tissue and our bread which has come to be simply known as Ntake, we have endeared ourselves to the hearts of many Ugandans.
Key Duties and Responsibilities:
- Cooking both Continental and India food.
- Managing food costing and inventory
- Develop and plan menus
- Maintain Standards and quality for food.
Qualifications, Skills and Experience:
- At least one (1) year of cooking experience.
- Indian cuisine is an added advantage
- Creativity, research and planning
How to Apply:
All suitably qualified and interested candidates should send their updated CVs via Email to: firstname.lastname@example.org
Deadline: 25th August 2022
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